As the mercury registers a teeth rattling -18 Celsius outside, days of canning fresh produce seem a long way off. No matter, I grab a jar of perfectly plump pickled cipollini onions from the pantry. These beauties I snagged in the summer from Stephen at Fiddlehead Farm in Prince Edward County. I’ll add them into a fiery adobe rice and beans dish tonight. Pure gold on a frosty January day.