A couple of weeks ago, in anticipation of some apple canning recipes, I thought to myself-wouldn’t it be nice to find some lesser known apple to use? Cortland, Honey Crisp, Gala are all very well and good but what about an heirloom variety?
So my quest took me over the “Beamsville Bench” as they call it (the fertile middle ground between the lakeshore and the escarpment) to an apple orchard named Windwood Farm.
Now full disclosure, I would have loved to have picked my own, but as it was a Monday and my husband and I were on our way to Niagara-on-the-lake for a special anniversary lunch, the orchard was closed to the public. But the proprietor had kindly taken my request over the phone, and two half bushels of Cox Orange Pippin and Snow apples were waiting for me. Continue reading