Well that was easy…..

Waiting, waiting, patiently waiting…After 5 days, time to take the plunge….

Newdills

Voila! 2 jars of new dills ready for the fridge. Had I put a little more salt, and been a little more patient, I would be looking at full on sour dills. But happy with the results of my first time crock fermentation. Look out sauerkraut here I come!!

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