Well that was easy…..

Waiting, waiting, patiently waiting…After 5 days, time to take the plunge….


Voila! 2 jars of new dills ready for the fridge. Had I put a little more salt, and been a little more patient, I would be looking at full on sour dills. But happy with the results of my first time crock fermentation. Look out sauerkraut here I come!!