Well after a pretty low key canning season (not for want of produce-more like it was too hot this summer to be standing in a kitchen with boiling pots of water) I’ve finally made a last minute stab at my favourite holiday chutney.
I like to call it my “3 P Chutney” as it encorporates pears, pepita seeds (or pumpkin seeds-the green kind) and pomegranate seeds. It is a truly tasty condiment with a lovely jewelled appearance in the jar. The only trick is to hold on to a jar, because it’s so pretty you’ll want to give them away! Continue reading