A Flurry of Florets

When I heard that conventional cauliflower is actually quite hard to grow for the small organic farmer (weed management is a big issue), I needn’t have worried I wouldn’t be seeing any of the Brassicaceae turning up at all at my local market. I spied some lovely and almost Sci-Fi looking Romanseco cauliflower, which I thought would be happy being pickled.

 

Romanescocauliflower

I used Marisa McLellan’s recipe of “Lemony Pickled Cauliflower” Continue reading