Tired of the same ol’ grated yellow cheese topping for your tacos? Why not try curtido? What’s curtido you ask? Well, traditionally it’s a lightly fermented Latin American version not dissimilar to sauerkraut. It usually includes sliced cabbage, grated carrots and thinly sliced onions and is a favourite to add to pupusas-those diabolically tasty stuffy fried corn tortillas.
It’s deceptively simply yet packed full of flavour. Local cabbage is at it’s prime right now, super sweet and firm, like these beauties from North Gate Organics, a small farm just north of Cobourg.
If you want a lesson on making curtido for yourself, check out our upcoming workshop on August 13th.