As the mercury registers a teeth rattling -18 Celsius outside, days of canning fresh produce seem a long way off. No matter, I grab a jar of perfectly plump pickled cipollini onions from the pantry. These beauties I snagged in the summer from Stephen at Fiddlehead Farm in Prince Edward County. I’ll add them into a fiery adobe rice and beans dish tonight. Pure gold on a frosty January day.
One thought on “Deep Freeze of January”
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Victory Canning 
Wow, this looks so delicious and it is making me want to learn how to pickle onions and other fresh food. It’s so cold out, this would be a great reminder of the beautiful summer days behind and ahead. Thanks.
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