Marmalade with a kick

After being inspired to start winter canning, thanks to the Food In Jars Mastery Challenge #fijchallenge, I thought I’d try my hand at trying to write my own recipe. Using Marisa’s handy 1:1:1 ratio (1 Lb fruit, 1Lb sugar, 1Lb fruit water) I came up with this pretty tasty condiment that not only kickstarts your day on toast, but works well in a soy, fish sauce, Thai style dipping sauce for stir -frys, salad rolls etc. Love it when condiments are so versatile!